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Baking range
Bread, toast, cake, hamburger, cookies, moon cake, egg yolk crisp, meat etc.
Characteristic specification
-Continuous-baking type, large output, line production, high efficiency.
-The transmission speed is adjustable to adapt to different baking time of various products.
-Fast heating and high heat efficiency
-Good heat-preservation, high heat-efficiency, safe, energy-saving and environmental.
-Guarantee of stable-quality of the produced food.
Complete security considerations
-Intelligent guidance operating system to prevent misoperation better.
-Automatic fault detection alarm to debug the fault in time and effectively.
Superiority of equipment
-The oven body is made of high quality, increased and thickened international steel as the framework to ensure the oven body is sturdy, durable and non-deformable.
-The shell is made of stainless steel and the chamber is made of food-grade aluminum-plated plate, which transfers heat rapidly and reflects heat evenly, and meets the requirements of food hygiene.
-The key electrical components are adopted by imported brands which are with longer service life and lower failure rate.
-PLC intelligent control system is optional for full intelligent control.
-The heat-preservation material is adopted by the well-known domestic brand , which is high-density and good heat preservation.
-Adopting completely mixed combustion mode to achieve full combustion and improve the use of heat efficiency, thus saving energy costs.
-The inner chamber can be equipped with a baking residue cleaning device, which can automatically clean the residue and keep the chamber clean.
-Separate controlling of the upper fire and lower fire, which can support a wide baking range with good baking effect, even color and good tasting.
-The machine is equipped with a manual oven discharge device, so that the products can be easily sent out manually from the oven under the circumstance of power failure.
-The conventional conveyor plate is the chain plate, which also can be customized as mesh belt or steel belt.
Baking range
Bread, toast, cake, hamburger, cookies, moon cake, egg yolk crisp, meat etc.
Characteristic specification
-Continuous-baking type, large output, line production, high efficiency.
-The transmission speed is adjustable to adapt to different baking time of various products.
-Fast heating and high heat efficiency
-Good heat-preservation, high heat-efficiency, safe, energy-saving and environmental.
-Guarantee of stable-quality of the produced food.
Complete security considerations
-Intelligent guidance operating system to prevent misoperation better.
-Automatic fault detection alarm to debug the fault in time and effectively.
Superiority of equipment
-The oven body is made of high quality, increased and thickened international steel as the framework to ensure the oven body is sturdy, durable and non-deformable.
-The shell is made of stainless steel and the chamber is made of food-grade aluminum-plated plate, which transfers heat rapidly and reflects heat evenly, and meets the requirements of food hygiene.
-The key electrical components are adopted by imported brands which are with longer service life and lower failure rate.
-PLC intelligent control system is optional for full intelligent control.
-The heat-preservation material is adopted by the well-known domestic brand , which is high-density and good heat preservation.
-Adopting completely mixed combustion mode to achieve full combustion and improve the use of heat efficiency, thus saving energy costs.
-The inner chamber can be equipped with a baking residue cleaning device, which can automatically clean the residue and keep the chamber clean.
-Separate controlling of the upper fire and lower fire, which can support a wide baking range with good baking effect, even color and good tasting.
-The machine is equipped with a manual oven discharge device, so that the products can be easily sent out manually from the oven under the circumstance of power failure.
-The conventional conveyor plate is the chain plate, which also can be customized as mesh belt or steel belt.
Basic parameter datas:
(PS: the length and the width of the tunnel oven are determined according to the need of the actual production and the size of the site)
Pan Type | Fuel | Chamber width | Profile width | Profile height |
Calorific value
|
2 trays horizontal entry model | Electric | 1400mm | 2050mm | 2300mm | 15766kcal/m/h |
3 trays horizontal entry model | 2050mm | 2800mm | 2300mm | 23650kcal/m/h | |
4 trays horizontal entry model | 2650mm | 3450mm | 2300mm | 31532kcal/m/h |
Basic parameter datas:
(PS: the length and the width of the tunnel oven are determined according to the need of the actual production and the size of the site)
Pan Type | Fuel | Chamber width | Profile width | Profile height |
Calorific value
|
2 trays horizontal entry model | Electric | 1400mm | 2050mm | 2300mm | 15766kcal/m/h |
3 trays horizontal entry model | 2050mm | 2800mm | 2300mm | 23650kcal/m/h | |
4 trays horizontal entry model | 2650mm | 3450mm | 2300mm | 31532kcal/m/h |
