Hot-air Circulation Gas Tunnel Oven

Baking range

Bread, toast, cake, hamburger, biscuit, moon cake, egg yolk crisp, meat etc.

Characteristic specification

-Each temperature zone is equipped with a combustion chamber on the top, which contains a burner and a heat exchanger

-Applicable gas source: liquid gas, natural gas, pipeline gas.

-Continuous-baking type, large output, line production, high efficiency.

-The transmission speed is adjustable to adapt to different baking time of various products.

-Good heat-preservation, high heat-efficiency, safe, energy-saving and environmental.

-Guarantee of stable-quality of the produced food.

Complete security considerations

-Intelligent guidance operating system to prevent misoperation better.

-Automatic fault detection alarm to debug the fault in time and effectively.

-Air is forced to be pumped into the chamber of the oven before ignition so that there is no residual gas in the combustion chamber.

-Anti-backfire safety control mode.

Superiority of equipment

-Compared with the traditional gas tunnel oven, the Hot-air circulation gas tunnel oven has significant advantages in moisture control and temperature maintenance, and the baking color is relatively even

-No combustion exhaust gas gets to the products, which is more healthy and environmental friendly

-The oven body is made of high quality, increased and thickened international steel as the framework to ensure the oven body is sturdy, durable and non-deformable.

-The shell is made of stainless steel and the chamber is made of food-grade aluminum-plated plate, which transfers heat rapidly and reflects heat evenly, and meets the requirements of food hygiene.

-The key electrical components are adopted by imported brands which are with longer service  life and lower failure rate.

-PLC intelligent control system is optional for full intelligent control.

-The heat-preservation material is adopted by the well-known domestic brand , which is  high-density and good heat preservation.

-Separate controlling of the upper fire and lower fire, which can support a wide baking range with good baking effect, even color and good tasting.

-The machine is equipped with a manual oven discharge device, so that the products can be easily sent out manually from the oven under the circumstance of power failure.

-The conventional conveyor plate is the chain plate, which also can be customized as mesh belt or steel belt.